HomeMuffins Oatmeal Apple Muffins

Oatmeal Apple Muffins

Posted in : Muffins on by : Daphne


1 egg3/4 cup fat free half-and-half3 tbs canola or olive oil1/3 cup Splenda or sugar1 medium apple, peeled and chopped3/4 cup dried cranberries or raisins1/2 cup walnut pieces1 cup whole-wheat flour1 cup quick-cooking oats1/4 tsp salt1 tbs baking powder1/2 tsp ground nutmeg2 tsp ground cinnamon


Preheat oven to 450 degrees.
In a bowl, beat together egg, half-and-half, oil, and Splenda (or sugar). In a large bowl, combine remaining ingredients. Fold egg mixture into dry mixture, just to moisten.
Fill non-stick muffin tins 3/4 full. Bake 15 to 20 minutes.