HomePuddings Old Fashioned Banana Pudding

Old Fashioned Banana Pudding

Posted in : Puddings on by : Daphne

Ingredients:

6-8 bananasbox of vanilla wafers2 cups (475 ml) of milk3 egg yolks (save eggwhites for meringue)1 cup (225 ml) sugar1 tsp (5 ml). vanilla5 tbsp (70 ml). flourMeringue:3 egg whites (from above)1/4 cup (60 ml) sugar

Instructions:

Put milk,sugar,egg yolks,flour,and vanilla in pot.
Mix well,stir constantly over medium heat until desired thickness (don’t get too thick).
Slice bananas and layer with cookies in casserole dish.
Pour sauce over top,then mix together.
Using the 3 egg whites saved,make meringue and place on top.
Cook in a preheated 400 degree (200 C.) oven on bottom rack until desired browness.
Meringue:
Beat egg whites until stiff.
Add 1/4 cup (60 ml) sugar and continue to beat until desired stiffness.