Old Fashioned Tea CakesPosted in : Outdoor Cooking on by : Daphne
Mix all ingredients together except liquids. Add milk and water until dough is not stiff. Roll out on floured cutting board to about 1/2 inch thick. Cut with cookie cutter into desired shapes. Bake at 375 degrees for 7 to 8 minutes. Or place in iron skillet surrounded by hot coals and covered with heated lid. Cooking time on oven hearth takes about 5 minutes. This recipe dates back to the early 1900’s.