HomeBeef One Dish Skillet Spaghetti

One Dish Skillet Spaghetti

Posted in : Beef on by : Daphne


1/2 lb. ground beef1/4 lb. bulk Italian sausage15 oz. tomato sauce15 oz. stewed tomatoes in juice1 C. water4 oz. mushroom stems and pieces, drained2 ribs celery, sliced4 oz. uncooked spaghetti, broken in half1/4 tsp. dried oreganoSalt and pepper to taste


In a skillet over medium heat, cook beef and sausage until no longer pink; drain. Add the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 14 to 16 minutes or until spaghetti is tender.