Onion Gulch Potatoes Posted in : Side Dish on by : Daphne Ingredients: 6 medium potatoes, shredded4 medium onions, finely chopped1/4 C. butter, melted1/4 C. heavy cream1 1/2 tsp. salt1/4 tsp. black pepper1/4 tsp. nutmeg Instructions: Preheat oven to 250°. Combine all ingredients in a buttered casserole dish and bake for 3 to 4 hours or until browned and cooked. Serves 6.