Onion Herb PizzaPosted in : Pizza on by : Daphne
Servings: 6 *DOUGH* Proof yeast, warm water and sugar.
Put 1 3/4 cup of flour in processor, start, add 3 tbls olive oil, add yeast mixture, add remaining 1 3/4 cup flour.
Continue processing to make a soft pliable dough.
Spread on oiled pan, prick well.
Saute onions in olive oil until brown but not burned.
Add vinegar, rosemary and parmesan cheese.
Spread mixture over dough.
Bake at 350 F 15 minutes or until crust is browned.