HomeBreakfast Orange Breakfast Bread

Orange Breakfast Bread

Posted in : Breakfast on by : Daphne


3/4 cup low-fat buttermilk1/2 cup unsweetened applesauce1/4 cup frozen orange juice concentrate1/3 cup honey2 eggs3 tablespoons olive oil2 1/4 cups rice flour1 teaspoon xanthan gum1 teaspoon baking powder1 teaspoon baking soda1/2 teaspoon salt2 tablespoons grated orange peel1 cup confectioners sugar2 tablespoons orange juice


Combine buttermilk, applesauce, juice concentrate, honey, eggs and oil in blender or food processor 1 minute.

Combine flour, xanthan gum, baking powder, baking soda and salt in large bowl. Make a well in center of flour mixture; pour in liquid mixture and orange peel; stir to combine. Pour batter into 3 lightly greased mini loaf pans. Use rubber spatula to smooth top of each loaf. Bake in 350 degree oven 35 to 40 minutes, or until cake tester comes out clean.

Combine confectioners sugar and orange juice in small bowl; stir until smooth, set aside. Turn loaves onto wire rack; cool 10 minutes. Poke holes in loaves with wooden pick or fork; drizzle glaze over loaf.

Makes 3 loaves.