Orange-cashew Chicken SaladPosted in : Mexican on by : Daphne
Peel and separate orange into sections; cut each section in half. In
large bowl, combine orange, chicken, pea pods, red pepper and onion
rings. In small bowl combine Pace Picante Sauce, marmalade, soy sauce
and ginger; mix well. Toss with chicken mixture. Chill. Line
serving plate with lettuce; top with chicken mixture. Sprinkle with
cashews and serve with additional Pace Picante Sauce. Note: Two
cups fresh pea pods, blanched, may be substituted for frozen pea pods.