Orange Pork Stir-fryPosted in : Pork on by : Daphne
Combine orange juice, 1 tablespoon sesame oil, soy sauce, garlic, sherry, ginger and orange peel in small bowl. Add pork, marinate one hour. Drain pork; reserve marinade.
Heat remaining 1 tablespoon oil in large skillet or wok over medium-high heat. Add pork; stir-fry 3 minutes, or until pork is lightly browned. Add vegetables; stir-fry 3 to 5 minutes until vegetables are tender-crisp.
Combine cornstarch with marinade; add to pan, stir until thickened. Add cashews, cook 1 minute longer. Serve immediately over rice.
Note: * 1 pound package frozen stir-fry vegetables, thawed may be substituted for fresh vegetables, if desired.