HomeMicrowave Oriental Braised Chicken Vegetables

Oriental Braised Chicken Vegetables

Posted in : Microwave on by : Daphne


2 whole boneless chicken breasts, skin removed, cut into bite-size pieces1 Tbsp. soy sauce1 can (8 oz.) water chestnuts, sliced, drained1 can (8 1/2 oz.) bamboo shoots, drained1 C. bean sprouts, drained1 C. chopped celery4 green onions, chopped8 oz. sliced fresh mushrooms1 Tbsp. cornstarch1 Tbsp. water1 tsp. instant chicken bouillon granules1/2 tsp. salt, optional


In a 2 quart casserole combine chicken and soy sauce. Microwave at high 3-4 minutes, or until chicken is opaque and no longer pink, stirring 2 or 3 times during cooking. Add water chestnuts, bamboo shoots, bean sprouts, celery, green onions and mushrooms. Combine cornstarch, water, bouillon and salt. Stir into chicken mixture; cover. Microwave at high 10-13 minutes, or until vegetables are tender-crisp, stirring 2 or 3 times during cooking.