Oriental Braised Chicken VegetablesPosted in : Microwave on by : Daphne
In a 2 quart casserole combine chicken and soy sauce. Microwave at high 3-4 minutes, or until chicken is opaque and no longer pink, stirring 2 or 3 times during cooking. Add water chestnuts, bamboo shoots, bean sprouts, celery, green onions and mushrooms. Combine cornstarch, water, bouillon and salt. Stir into chicken mixture; cover. Microwave at high 10-13 minutes, or until vegetables are tender-crisp, stirring 2 or 3 times during cooking.