Oriental Pork And Rice CasserolePosted in : Pork on by : Daphne
Toss pork pieces with mixture of flour, salt, paprika and pepper. Heat oil in pan. Brown meat well. Add ginger, celery, onion and green pepper. Cover and simmer 15 minutes. Meanwhile, cook the rice in boiling water with salt, according to package directions. Transfer to a buttered 1 1/2 quart casserole. Top rice with the meat and vegetables. Mix broth and cornstarch together in pan. Cook and stir until thickened. Season with soy sauce. Pour over the meat and vegetable layer. Sprinkle with nuts. Bake at 350 degrees for 35 to 40 minutes or until the casserole is bubbly and nuts are lightly browned.