HomeVegetarian Orzo And Peas Herb Salad

Orzo And Peas Herb Salad

Posted in : Vegetarian on by : Daphne

Ingredients:

1 pound orzo pasta8 ounce garden peas; fresh shucked2 celery stalks; trimmed and diced1/2 ounce oregano; chopped1/2 ounce chives; chopped1/2 ounce parsley; chopped4 clove garlic; peeled and minced2 Tbsp. extra virgin olive oil2 Tbsp. red wine vinegar5 Tbsp. lemon juice3 plum tomatoes; diced1 pinch white pepper1 pinch salt

Instructions:

Cook orzo in slightly salted boiling water for 7 minutes or until cooked through. Remove to a colander, drain, and rinse well with cold water. Place orzo in a large serving bowl; then drizzle 1 tsp. of olive oil around the orzo and toss well. Cook the peas in slightly salted boiling water for 1 to 2 minutes, drain, and rinse with cold water in a colander. Mix peas and orzo together, slowly adding all the other ingredients until well mixed. Add salt and white pepper to taste.