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Posted in : Italian on by : Daphne


4 Veal or lamb shanksWell seasoned flour1 Clove garlic; minced3 tb Olive oil1 c Canned consomme1/4 c Dry white wine2 tb Tomato pasteRind of 1 lemon, cut into Strips3 sm Carrots; finely diced1 tb Parsley; chopped1/4 ts Dried marjoram; crushed1/4 ts Dried oregano; crushed1/8 ts Dried sage; crushed


Roll shanks in flour; brown with garlic in hot oil in skillet. Add
remaining ingredients to crockpot. Stir to mix. Add shanks. Cover
pot and cook on LOW for 10 to 12 hours until shanks are tender.
Garnish with parsley. Serve with pasta.