HomePotatoes Oven Roasted Sweet Potatoes

Oven Roasted Sweet Potatoes

Posted in : Potatoes on by : Daphne

Ingredients:

4 cups coarsely chopped sweet potatoes1 large vidalia onions or 1 large walla walla onions or 1 large Spanish onions, sliced in wedges2 garlic cloves, sliced3 tbs olive oil1 tsp dried thyme1/2 cup pecan halves1 tbs balsamic vinegarsalt and pepper

Instructions:

In a large bowl, combine potatoes, onion, garlic and thyme; toss well to coat. Pour veggies into shallow roasting or jelly roll pan. Bake in 425°F oven, turning frequently, for about 40 to 45 minutes or until veggies are soft and golden brown. Add pecans during last 10 minutes of roasting. Drizzle with vinegar. Season with salt and pepper.