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Pakistani Chicken

Posted in : Chicken on by : Daphne


2 Chickens, fryers, 2-1/2lb ea quartered16 oz Yogurt, plain1/4 cup Lemon juice3 Garlic cloves, minced2 tsp Salt2 tsp Cumin1 1/2 tsp Ginger1 tsp Paprika1/2 tsp Cayenne (opt.)1/2 cup Salad oil


Cut 1-1/2 inch slits an inch apart in chicken, and place in a large shallow dish. Combine remaining ingredients; spoon over chicken. Cover and marinate 3 hours in refrigerator, turning occasionally.

Broil or grill 5 inches from heat 20 minutes on each side or until tender, basting occasionally with marinade.