HomeFondue Parmesan Fondue

Parmesan Fondue

Posted in : Fondue on by : Daphne


1 1/2 cups milk2 (8 oz) packages cream cheese, cubed1 1/2 cups grated Parmesan cheese1/2 tsp garlic salt1 (1 pound) loaf French bread, cubed


In a large saucepan, cook and stir the milk and cream cheese over low heat until cheese is melted. Stir in Parmesan cheese and garlic salt; cook and stir until heated through. Transfer to a fondue pot or mini slow cooker; keep warm. Serve with bread cubes.