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Parmesan Zucchini Bread

Posted in : Bread on by : Daphne


3 cups all-purpose flour3 tbs grated Parmesan cheese1 tsp salt1/2 tsp baking powder1/2 tsp baking soda2 eggs1 cup buttermilk1/3 cup sugar1/3 cup butter or stick margarine, melted1 cup shredded peeled zucchini1 tbs grated onion


In a bowl, combine the flour, Parmesan cheese, salt, baking powder and baking soda. In another bowl, beat the eggs, buttermilk, sugar and butter. Stir into dry ingredients just until moistened. Fold in zucchini and onion.
Pour into a greased and floured 9-in. x 5-in. x 3-in. loaf pan. Bake at 350 degrees F for 1 hour or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack.