HomeMicrowave Parsley Potatoes

Parsley Potatoes

Posted in : Microwave on by : Daphne


6 med. red potatoes (about 2 1/2 lb.), peeled & quartered1/4 C. water1/4 C. margarine or butter1 Tbsp. dried parsley flakes1/2 tsp. salt1/8 tsp. pepper


1. Place potatoes and water in 2 quart casserole; cover. Microwave at high (100%) until fork-tender, 12-15 minutes, stirring after half the time. Let stand 5 minutes. Drain and set aside. 2. Place margarine in 2 cup measure. Microwave at high (100%) 1-1 1/2 minutes. Stir in remaining ingredients. Pour over potatoes. Toss to coat. Makes 4-6 servings.