Peanut Butter Cup Chocolate CookiesPosted in : Cookies on by : Daphne
Preheat oven to 375°F (190°C).
In a medium bowl, whisk together the flour, baking cocoa and baking soda; set aside.
In a large mixing bowl, cream together the butter, sugar and brown sugar, using an electric mixer at medium speed, until light and fluffy. Add eggs and vanilla and mix well. Stir in flour mixture until just combined. Fold in chopped peanut butter cup candy.
Drop dough by tablespoonfuls about 2-inches apart onto an ungreased baking sheet.
Bake for 7 to 10 minutes or until cookies show cracks. Allow cookies to cool on baking sheet for 1 to 2 minutes before transferring to wire rack to cool completely. Store in an airtight container.
Makes about 4 dozen.