HomeDesserts Pecan Pie Bars

Pecan Pie Bars

Posted in : Desserts on by : Daphne

Ingredients:

6 cups all purpose flour1 1/2 cups sugar1 tsp salt2 cups cold butter (no substitutes)FILLING:8 eggs3 cups corn syrup1/2 cup butter, melted3 tsp vanilla extract5 cups chopped pecans

Instructions:

In a large bowl, combine the flour, sugar and salt. Cut in butter until crumbly. Press onto the bottom and up the sides of two greased 15-in. x 10-in. x 1-in. baking pans. Bake at 350 degrees F for 18-22 minutes or until crust edges are beginning to brown and bottom is set.
For filling, combine the eggs, sugar, corn syrup, butter and vanilla in a large bowl; mix well. Stir in pecans. Pour over crust. Bake 25-30 minutes longer or until edges are firm and center is almost set. Cool on wire racks. Cut into bars. Refrigerate until serving.