HomeTurkey Penne With Turkey And Broccoli

Penne With Turkey And Broccoli

Posted in : Turkey on by : Daphne


2 Tbsp. olive oil1 onion; chopped3 garlic cloves; chopped1/8 tsp. chili flakes (optional)1 can plum tomatoes; (28-oz.) pureed with juices2 C. turkey; cooked, diced1 bunch broccoli; trimmed and cut into 1-inch pieces1 tsp. salt1/2 tsp. pepper1 lb. penne; or other tubal pasta1/2 C. parmesan; grated (optional)


Heat oil in deep skillet. Add onions, garlic, and chili flakes. Cook gently for 5 minutes or until very fragrant. Add tomatoes; bring to a boil. Reduce heat; for cook 5 minutes. Add turkey; cook for 5 minutes more. Add broccoli, salt, pepper, cook for 5 to 8 minutes longer until turkey is tender and broccoli is cooked. Meanwhile, cook pasta in large pot of cooking water in a large pot of boiling salted water. Drain well, toss with sauce. Taste; adjust seasoning if necessary. Serve sprinkled with cheese if you wish.