Pennsylvania Dutch Cabbage

Posted in : Side Dish on by : Daphne

Ingredients:

1 large head cabbage, coarsely shredded1/2 C. cider vinegar2 Tbsp. sugar3 Tbsp. flour

Instructions:

Place the cabbage in a large kettle. Combine the vinegar, sugar, and 1 qt. water and pour over the cabbage. Bring to a boil and boil vigorously, uncovered for 25 to 30 minutes. Mix the flour with a little cold water and stir into the hot cabbage. Cook, stirring, until the mixture thickens. Serves 8.