HomeSoups Pineapple Salsa Soup

Pineapple Salsa Soup

Posted in : Soups on by : Daphne

Ingredients:

3 cup Pineapple chunks, fresh1 Cucumber, peeled, seeded and chopped2 Scallions, chopped1 Jalapeno pepper, seeded and finely chopped1 Bell pepper, yellow, cored, seeded and chopped1 cup Pineapple juice, unsweetened1/4 cup Lime juice, fresh1 tsp Sugarpinch Salt

Instructions:

In a food processor or blender, combine pineapple chunks, cucumbers, scallions and jalapenos and process until smooth. Add yellow peppers and, using an on/off motion, process until finely chopped. Transfer the mixture to a bowl and stir in pineapple juice, lime juice, cilantro, sugar and salt. Cover and refrigerate until chillled, at least one hour. The soup can be stored, covered, in the refrigerator for up to 8 hours.

Makes about 5 cups. Serves 6.