HomePork Polish Baked Pork Loin

Polish Baked Pork Loin

Posted in : Pork on by : Daphne


2 Tbsp. my seasoning1 part garlic powder1 part onion powderone half part ground pepper4 pound bone-in or boneless pork-loin roastflour, all purpose3 Tbsp. vegetable oil2 medium onions; chopped3 granny smith apples*1 C. apple juice3 Tbsp. brown sugar1 tsp. ground ginger


Pat roast dry. Cover with My Seasoning. Let stand 15 minutes. Sprinkle roast with flour until evenly coated. Preheat oven to 325 degrees. Heat oil in a large skillet. Add roast; cook over medium-high heat until browned on all sides. Place browned roast in a deep baking dish. Add onions to skillet cooking juices; sauté over medium heat until tender. Remove from heat. Stir apples into onions, add brown sugar and ginger; spoon mixture over roast. Add water to the bottom of baking dish. Cook, uncovered for 2 to 2 1/2 hours or until tender. Baste every 20 minutes, adding enough water to make sure at least 1 C. cooking juices remains in baking dish throughout cooking time. When done, remove meat and strain cooking juices. Slice meat and serve hot with side dish of strained juices. Crockpot:.. Layer apples and onions mixture on bottom of crock-pot. Add roast. Mix apple juice or water (use only 1/4 C.) with brown sugar and ginger. Spoon over top surface of roast, moistening well. Cover and cook on low setting for 8-10 hours or until done. For Crock-Pot use only 1/4 C. liquid.