Polish Baked Pork Loin

Posted in : Pork on by : Daphne

Ingredients:

2 Tbsp. my seasoning1 part garlic powder1 part onion powderone half part ground pepper4 pound bone-in or boneless pork-loin roastflour, all purpose3 Tbsp. vegetable oil2 medium onions; chopped3 granny smith apples*1 C. apple juice3 Tbsp. brown sugar1 tsp. ground ginger

Instructions:

Pat roast dry. Cover with My Seasoning. Let stand 15 minutes. Sprinkle roast with flour until evenly coated. Preheat oven to 325 degrees. Heat oil in a large skillet. Add roast; cook over medium-high heat until browned on all sides. Place browned roast in a deep baking dish. Add onions to skillet cooking juices; sauté over medium heat until tender. Remove from heat. Stir apples into onions, add brown sugar and ginger; spoon mixture over roast. Add water to the bottom of baking dish. Cook, uncovered for 2 to 2 1/2 hours or until tender. Baste every 20 minutes, adding enough water to make sure at least 1 C. cooking juices remains in baking dish throughout cooking time. When done, remove meat and strain cooking juices. Slice meat and serve hot with side dish of strained juices. Crockpot:.. Layer apples and onions mixture on bottom of crock-pot. Add roast. Mix apple juice or water (use only 1/4 C.) with brown sugar and ginger. Spoon over top surface of roast, moistening well. Cover and cook on low setting for 8-10 hours or until done. For Crock-Pot use only 1/4 C. liquid.