Polish Red Beet Eggs

Posted in : Eggs on by : Daphne

Ingredients:

1 Dozen Eggs1/4 cup White Vinegar1 tbsp Salt5 tbsp Sugar1 can Red Beets (1 Pound)1 large Onion, sliced3 cup Water

Instructions:

Hard boil eggs and peel. While eggs are still warm, boil together water, vinegar, sugar, and salt. Add beets, onions, and eggs to hot mixture. Refrigerate at least 24 hours.