HomeEggs Polish Red Beet Eggs

Polish Red Beet Eggs

Posted in : Eggs on by : Daphne


1 Dozen Eggs1/4 cup White Vinegar1 tbsp Salt5 tbsp Sugar1 can Red Beets (1 Pound)1 large Onion, sliced3 cup Water


Hard boil eggs and peel. While eggs are still warm, boil together water, vinegar, sugar, and salt. Add beets, onions, and eggs to hot mixture. Refrigerate at least 24 hours.