HomePolish Polish Sausage And Cabbage

Polish Sausage And Cabbage

Posted in : Polish on by : Daphne


1/2 Cabbage head, course sliced1 Potato, small; peeled/diced1 tsp Salt1/2 tsp Caraway seed1 Large onion , cut 1″ slices1 1/2 lb Polish sausage, cut 1″ piece14 oz Chicken broth


Place sliced cabbage in crockpot. Toss with diced potato, salt and caraway seed. Add sliced onion and Polish sausage. Pour chicken broth over all; stir lightly. Cover and cook on Low setting for 8 to 10 hours (on HIGH setting for 2 to 4 hours). This dish is delicious served with mustard, horseradish and boiled new potatoes. Makes 4 servings (about 3 1/2 quarts).