HomePolish Polish Sausage And Cabbage

Polish Sausage And Cabbage

Posted in : Polish on by : Daphne

Ingredients:

1/2 Cabbage head, course sliced1 Potato, small; peeled/diced1 tsp Salt1/2 tsp Caraway seed1 Large onion , cut 1″ slices1 1/2 lb Polish sausage, cut 1″ piece14 oz Chicken broth

Instructions:

Place sliced cabbage in crockpot. Toss with diced potato, salt and caraway seed. Add sliced onion and Polish sausage. Pour chicken broth over all; stir lightly. Cover and cook on Low setting for 8 to 10 hours (on HIGH setting for 2 to 4 hours). This dish is delicious served with mustard, horseradish and boiled new potatoes. Makes 4 servings (about 3 1/2 quarts).