Pork Chops And SauerkrautPosted in : Pork on by : Daphne
Sprinkle both sides of meat with seasoning salt and pepper. Brown in the oil in electric skillet on both sides. Remove chops; pour off excess fat. Empty can of kraut into skillet and add remaining ingredients. Stir. Turn down to low and arrange chops on top. Cook for 45 minutes, checking frequently to be sure it does not dry out. Add a little water if it dries out.