HomePork Pork Chops with Pear Sauce

Pork Chops with Pear Sauce

Posted in : Pork on by : Daphne

Ingredients:

3 pears – peeled, cored and chopped3 tbs brown sugar2 tbs lemon juice3/4 cup pear juice2 tbs ground cinnamon, or to taste1 tbs vegetable oil6 thin cut boneless pork chops

Instructions:

In a medium saucepan, mix the pears, brown sugar, lemon juice, pear juice, and cinnamon. Bring to boil. Cook 30 minutes, stirring occasionally, until thickened.
Transfer the sauce mixture to a blender, and blend until smooth. Return to saucepan, cover, and simmer 15 minutes over low heat. Remove from heat, and allow to cool.
Heat the oil in a skillet over medium heat, and cook the pork chops 8 minutes, turning once, until done. Drizzle with the pear sauce to serve.