Pork Tenderloin CreolePosted in : Creole on by : Daphne
Cut tenderloins in half, dredge in a mixture of flour and Creole seasoning.
Place tenderloins in crock pot. Scatter onion, pepper, and celery over the pork. Cover and cook on low for 7 to 9 hours. The last 30 minutes, add the dry gravy mix and tomatoes. Continue cooking on high for about 30 minutes or more if needed.
Serves 4 to 6