HomeCreole Pork Tenderloin Creole

Pork Tenderloin Creole

Posted in : Creole on by : Daphne


2 x pork tenderloins, about 1 1/2 to 2 lbs. each1/2 cup flour1 tbl Creole seasoning ( like Toney’s)1 sm onion, coarsely chopped1 sm green or red bell pepper, coarsely chopped1 x rib celery, sliced1 pkt chicken gravy mix1 can (15 to 16 oz.) diced tomatoes, undrained


Cut tenderloins in half, dredge in a mixture of flour and Creole seasoning.

Place tenderloins in crock pot. Scatter onion, pepper, and celery over the pork. Cover and cook on low for 7 to 9 hours. The last 30 minutes, add the dry gravy mix and tomatoes. Continue cooking on high for about 30 minutes or more if needed.

Serves 4 to 6