HomeSlow Cooker Pot Roast With Sweet Potatoes

Pot Roast With Sweet Potatoes

Posted in : Slow Cooker on by : Daphne

Ingredients:

1 1/2 lbs boneless beef chuck pot roast to 2 pounds2 Tbsp. cooking oil1 medium onion sliced thin3 medium sweet potatoes peeled, quartered2/3 C. beef broth3/4 tsp. celery salt1/4 tsp. cinnamon1/4 tsp. freshly ground black pepper1 Tbsp. cornstarch2 Tbsp. cold water

Instructions:

Trim fat from roast, brown in skillet on all sides in hot oil. Drain well. In 3 1/2 to 4 quart crock pot place first onion, then sweet potatoes. Place roast in top of vegetables, cut if necessary to fit. Combine beef broth, celery salt, salt, and cinnamon. Pour over all. Cover. Cook on low for 10 to 12 hours or on high for 4 to 5 hours. To serve, transfer roast and vegetables to platter. Reserve juices. Measure 1 C., make gravy by stirring cornstarch in cold water, add to juices. Cook and stir for 2 minutes, until thickened and bubbly.