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Potatoes Parmesan

Posted in : Potatoes on by : Daphne

Ingredients:

2 tbsp Butter or margarine, melted1 Fresh Idaho potato, sliced 1/4 Inch thick6 Buttery flavored crackers, crushed1/4 cup Grated Parmesan cheese1 tsp Garlic powder1/2 tsp Salt1/2 tsp Paprika1/8 tsp Pepper

Instructions:

In medium bowl toss butter and potatoes to coat. In small bowl combine remaining ingredients and coat potatoes with mixture. In 9-inch microwave-safe pie plate arrange coated potatoes in single layer; sprinkle with any remaining crumb mixture. Cook on High 4 to 6 minutes or until potatoes are tender, turning dish once.