HomeBreakfast Praline Pancakes With Caramel Syrup

Praline Pancakes With Caramel Syrup

Posted in : Breakfast on by : Daphne


Caramel Syrup:1 cup sugar2/3 cup hot water2 teaspoons vanilla extractPraline Pancakes:1 1/2 cups milk1/4 cup unsalted butter, melted4 egg yolks, beaten2 teaspoons brandy1 teaspoon vanilla extract1 cup all-purpose flour2 tablespoons sugar2 teaspoons baking powder1/2 teaspoon salt1/8 teaspoon ground cinnamon1 cup cooked rice, cooled1/2 cup pecans, coarsely chopped


Caramel Syrup: Heat sugar in medium skillet over medium heat until it begins to melt and turn golden, 10 to 12 minutes. Continue to cook, stirring constantly, until sugar caramelizes. Carefully stir in water; stir to dissolve lumps. Remove from heat and add vanilla. Set aside.

Praline Pancakes: Combine milk, butter, egg yolks, brandy, vanilla, flour, sugar, baking powder, salt and cinnamon in large bowl; beat well. Stir in rice and pecans. Pour 2 tablespoons batter for each pancake into greased griddle or skillet. Cook until top is bubbly and underside is lightly browned, about 1 minute. Turn pancakes and lightly brown other side. Serve warm, drizzled with Caramel Syrup.