HomeFudge Pumpkin Fudge

Pumpkin Fudge

Posted in : Fudge on by : Daphne


2 cup Sugar1/3 cup Mashed pumpkin1/4 tsp Cornstarch1/4 tsp Pumpkin pie spice1/2 cup Evaporated milk1/2 tsp Vanilla1/4 cup Butter1 cup Chopped pecans


Cook together sugar, pumpkin, cornstarch, spice and milk until it forms a soft ball when dropped in cold water, or until mixture reaches 235F on a candy thermometer. Add vanilla, butter and pecans. Beat until creamy. Pour into a buttered plate and cut into small squares when nearly cool.