HomeIce Cream Pumpkin Ice Cream

Pumpkin Ice Cream

Posted in : Ice Cream on by : Daphne


1 (15 ounce) can pumpkin1 cup white sugar1 tsp salt1 tsp ground ginger1 tsp ground cinnamon1/2 tsp ground nutmeg1 cup chopped pecans1/2 gallon vanilla ice cream, softened36 vanilla wafers


In a large bowl, combine pumpkin, sugar, salt, ginger, cinnamon and nutmeg and mix until well blended. Stir in pecans. Fold in ice cream.
Line a 9×13 inch dish or sealable plastic container with 18 cookies. Spread half the ice cream mixture over the cookies. Repeat layers. Freeze until firm.