HomeBread Pumpkin Pecan Bread

Pumpkin Pecan Bread

Posted in : Bread on by : Daphne

Ingredients:

3 1/2 cup Flour3 cup Sugar1 1/2 tsp Salt4 Eggs, beaten2 cup Canned pumpkin2/3 cup Water2 tsp Baking soda1 tsp Nutmeg1 tsp Cinnamon1 cup Vegetable oil1 cup Chopped pecans or walnuts1 cup Raisins or chopped dates

Instructions:

Preheat oven to 350 degrees.

Sift together flour, sugar, salt, soda, and spices in a large bowl. Add beaten eggs, pumpkin, water, and oil; mix until well blended. Add nuts and raisins or dates. Pour into greased two 9-inch pans, three 8-inch pans, or four 7-inch pans. Bake at 350 degrees (F) for 10 minutes, then at 325 degrees (F) for one hour for 9-inch, 50 minutes for 8-inch, or 45 minutes for 7-inch pans.