HomeBread Pumpkin Pecan Bread

Pumpkin Pecan Bread

Posted in : Bread on by : Daphne


3 1/2 cup Flour3 cup Sugar1 1/2 tsp Salt4 Eggs, beaten2 cup Canned pumpkin2/3 cup Water2 tsp Baking soda1 tsp Nutmeg1 tsp Cinnamon1 cup Vegetable oil1 cup Chopped pecans or walnuts1 cup Raisins or chopped dates


Preheat oven to 350 degrees.

Sift together flour, sugar, salt, soda, and spices in a large bowl. Add beaten eggs, pumpkin, water, and oil; mix until well blended. Add nuts and raisins or dates. Pour into greased two 9-inch pans, three 8-inch pans, or four 7-inch pans. Bake at 350 degrees (F) for 10 minutes, then at 325 degrees (F) for one hour for 9-inch, 50 minutes for 8-inch, or 45 minutes for 7-inch pans.