Quick And Easy Seafood Newburg Posted in : Seafood on by : Daphne Ingredients: 1 1/4 C. cooked shrimp, crab or lobster2/3 C. cooked peas1 can frozen condensed cream ofshrimp soup Instructions: Warm undiluted soup. Fold in seafood and peas. Add sherry to taste, if desired. Serve over rice. If preferred, omit the peas and serve over asparagus spears, on toast. Serves 4.