HomeBeef Quick Chili Con Carne

Quick Chili Con Carne

Posted in : Beef on by : Daphne


2 Tbsp. vegetable oil1 lb. ground beef1 C. chopped onion2 cloves garlic, minced2 (15 1/2 oz.) cans kidney beans, drained1 (10 3/4 oz.) can tomato soup1/2 C. water2 Tbsp. chili powder1 Tbsp. vinegar1/2 tsp. saltdash of pepper


In a 2-quart saucepan, heat vegetable oil and brown beef, stirring to break it up as it cooks. Add onions and garlic. Pour off excess fat, if necessary. Add kidney beans, tomato soup, water and remaining ingredients. Stir well. Heat to boiling and then reduce heat, cover and simmer for 30 minutes. Stir occasionally. Serve with corn bread or rice.