Posted in : Chili
by : Daphne
In a stockpot over medium-high heat, heat the oil. Add the onion and pepper and saute for 5 minutes. Add the garlic and saute for 2 minutes. Add the pork and saute for 5 minutes.
Add the remaining ingredients and simmer over medium-low heat for 20 minutes.
This recipe yields 6 servings.
Serving size: 1 cup.