Quick Shrimp CurryPosted in : Seafood on by : Daphne
Melt the butter in a saucepan.
Remove from heat, stir in flour and seasonings.
Add a little milk and stir to blend.
Gradually stir in the remaining milk.
Cook and stir until mixture boils and thickens.
Add shrimp (or clams or chicken) and pineapple tid-bits.
Serve over hot cooked rice.
If desired, serve with condiments such as chopped peanuts, coconut or chutney.