HomeSeafood Quick Shrimp Curry

Quick Shrimp Curry

Posted in : Seafood on by : Daphne


1/4 c Butter3 c Cooked Shrimp2 ts Salt1 c Pineapple Tid-bits2 ts Curry Powder1/2 ts Dill Weed1/4 c Flour2 c MilkHot Cooked Rice


Melt the butter in a saucepan.
Remove from heat, stir in flour and seasonings.
Add a little milk and stir to blend.
Gradually stir in the remaining milk.
Cook and stir until mixture boils and thickens.
Add shrimp (or clams or chicken) and pineapple tid-bits.
Heat through.
Serve over hot cooked rice.
If desired, serve with condiments such as chopped peanuts, coconut or chutney.