Ranch Rolls

Posted in : Rolls on by : Daphne

Ingredients:

1 (.25 oz) package active dry yeast1 1/4 cups warm water (110 degrees to 115 degrees), divided1 tsp honey1/2 cup vegetable oil1/3 cup sugar2 eggs2 (1 oz) packages ranch salad dressing mix2 tsp salt1 tsp dill weed4 1/2 cups all-purpose flourCheese Topping :2 tbs sesame seeds2 tbs grated Parmesan cheese2 tbs finely chopped pecans1/4 tsp dill weed

Instructions:

In a mixing bowl, dissolve yeast in 1/4 cup warm water. Add honey; let stand 5 minutes. Add the oil, sugar, 1 egg, salad dressing mix, salt, dill, 1 cup flour and remaining water. Beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Turn onto a lightly floured surface; divide into 12 pieces. Place in greased muffin cups. Beat the remaining egg; brush over dough. Combine topping ingredients; sprinkle over rolls. Cover and let rise in a warm place until doubled, about 45 minutes. Bake at 400 degrees F for 15-20 minutes or until golden brown. Remove from pans to wire racks to cool.