HomePork Rathskeller Pork

Rathskeller Pork

Posted in : Pork on by : Daphne


4 pork steaks about 3/4 inch thick1 Tbsp. salad oil10 1/2 ounce can condensed cream of asparagus soup1/2 C. green onions chopped1 1/2 tsp. seasoned salt1/2 tsp. seasoned pepper1/4 C. water4 each potatoes sliced2 C. shredded cabbage1/2 C. light cream


In large skillet or slow-cooking pot with browning unit, brown chops in oil on both sides. Drain off excess fat. Combine undiluted soup with onions, seasoned salt, pepper and water. Arrange alternate layers of meat, potatoes and cabbage in slow-cooking pot. Pour soup mixture over. Cover and cook for 4 to 6 hours on low. Turn to high. Add cream; cover and cook on high for 20 to 30 minutes.