Red Bean Beef ChiliPosted in : Chili on by : Daphne
1. In a large skillet, cook the beef and onion over medium-high heat, stirring, until the beef is browned, 6 to 8 minutes. Drain off any fat. Turn into a 5-quart electric slow cooker. Add the beans, red peppers, tomatoes with their liquid, tomato sauce, chili powder, cumin, and garlic powder. Mix well.
2. Cover and cook on the low heat setting 9 to 10 hours, or until the beans are tender. Serve topped with cheese, onions, tomatoes, and sour cream, as desired.
Vary the amount of chili powder to suit your taste. For Spicier chili, use the larger quantity.
MAKES 6 TO 8 SERVINGS