Red Lobster Cheddar BiscuitsPosted in : Biscuits on by : Daphne
Preheat oven to 400 degrees. Combine Bisquick, buttermilk, and cheese in a medium bowl. Mix by hand until well combined. Divide the dough into 12 equal portions (about 3 tablespoons each) and spoon onto a lightly greased or non-stick cookie sheet. Flatten each biscuit a bit with your fingers.
Bake for 18-20 minutes or until the tops of the biscuits begin to brown.
(Note: Cooking time may vary depending upon oven.)
In a small bowl, combine the butter with the garlic powder. Heat this mixture in the microwave for 30 seconds. Brush a light coat over each fully baked biscuit immediately upon removing from oven. Sprinkle a dash of parsley on each biscuit.