HomeShrimp Red Peppers Stuffed with Shrimp

Red Peppers Stuffed with Shrimp

Posted in : Shrimp on by : Daphne


2 lrg Sweet red peppers3 tbl Butter1/4 cup Chopped onion1/4 cup Flour1 cup Sour cream room temperature1 tsp Fresh lemon juice1 tsp Dijon mustard2 tbl Chopped fresh parsley1 can Water chestnuts, drainedAnd thinly sliced (8 oz.)2 cup Cooked tiny shrimpSalt and freshly groundWhite pepper1/2 cup Monterey Jack cheese finelyShredded


Preheat oven 350 degrees. Halve peppers lengthwise, remove seeds and membrane. Blance for 4 minutes in boiling water, drain. Melt butter and saute onion until soft, do not brown. Sprinkle with flour and cook until bubbly. Remove from heat and blend in sour cream. Cook over low heat until thickened. Add lemon juice, mustard, parsley, water chestnuts, and lastly shrimp. Season with salt and pepper. Spoon into pepper shells, and sprinkle tops with cheese. Bake 30 minutes till heated through and cheese is bubbly.