HomeSlow Cooker Reuben Casserole

Reuben Casserole

Posted in : Slow Cooker on by : Daphne

Ingredients:

1 package noodles 8 oz. cooked1 can corned beef3 1/2 C. sauerkraut6 slices American cheese16 oz. sour cream1 can cream of chicken soup-10 1/4 oz.6 slices Swiss cheese

Instructions:

In a buttered 4 quart crock pot, layer half the noodles, half the meat, all the sauerkraut, all the American cheese. Mix the sour cream and the chicken soup together and layer half of the soup mixture. Repeat layering the rest of the noodles, meat, soup mixture and then lastly the Swiss cheese. Cook on high for 2 hours, so that it bubbles well. Turn down to low for 1 or 2 hours. It helps to stir before serving, to mix the layers together some.