HomeSide Dish Rice Pilaf

Rice Pilaf

Posted in : Side Dish on by : Daphne


1/2 C. butter or margarine1 large onion, sliced thin1 C. sliced mushrooms or 6 oz. canned mushrooms, drained1/4 C. finely chopped green pepper1 C. raw long-grain ricedash dried thyme leaves2 C. canned chicken broth or chicken bouillon


Preheat oven to 350º. In 1/4 C. hot butter in skillet, cook onion over medium heat until golden. Add mushrooms and green pepper; cook until tender. Remove vegetables, and set aside. In same skillet, heat remaining butter. Add rice, and brown slightly, stirring over low heat. Stir in vegetables and thyme. Meanwhile, heat chicken broth to the boiling point. Stir into rice-vegetable mixture, then turn into a 1 qt. casserole dish. Cover and bake for 30 to 40 minutes, or until liquid is absorbed and rice is tender. Serves 6.