Riz ColonialPosted in : Indian on by : Daphne
Cook pineapple and bananas in butter in 10-inch skillet over medium heat until lightly browned. Remove and keep warm. Cook veal strips about 3 minutes in same pan. Add salt and pepper.
Arrange meat and fruit over hot fluffy rice. Sprinkle with almonds and garnish with cherries, if desired. Serve with hot curry sauce, prepared according to your favorite recipe or packaged mix.