HomeGreek Roasted Greek Potatoes

Roasted Greek Potatoes

Posted in : Greek on by : Daphne

Ingredients:

2 tsp lemon pepper1/2 tsp dried marjoram1 tsp dried basil1/8 tsp dried thyme1 tsp dried rosemary1/4 cup white wine1 cup water2 tbs olive oil2 tbs Italian salad dressing2 cloves garlic, minced1 lemon, juiced1 tbs lemon zest6 medium potatoes, peeled and quartered

Instructions:

In a small bowl, mix the lemon pepper, marjoram, basil, thyme, and rosemary. In a separate bowl, mix the wine, water, olive oil, dressing, garlic, lemon juice, lemon zest, and 1/2 the seasoning mixture. Pour into a medium glass baking dish. Place potatoes in the dish, coat with the mixture, and sprinkle with remaining seasonings. Cover, and refrigerate 8 hours, or overnight.
Preheat oven to 350F (175C).
Bake potatoes 1 hour and 15 minutes in the preheated oven, basting once half way through the bake time.