Sabzi MasalaPosted in : Indian on by : Daphne
In a large, heavy pan, heat oil and fry mustard and cumin seeds until they begin to pop. Add ajwan seed and heat for 2 minutes. Add onions, ginger, jalapeño and fry for 5 minutes, until onions are translucent. Add the remaining spices, stirring regularly and fry for several minutes. Add fenugreek leaf and remaining vegetables. Reduce heat to medium, cover, and cook until yams are soft. Salt to taste. Serve hot with rice. Tastes even better the next day!