HomeSeafood Salmon Tomato Bisque

Salmon Tomato Bisque

Posted in : Seafood on by : Daphne


1 (1 lb.) can salmon1 (10 1/2 oz.) can tomato puree2 C. waterMinced parsley (optional)Salt and pepper1 sm. onion, minced2 Tbsp. butter2 Tbsp. flour1 (14 1/2 oz.) can evaporated milk


Put salmon with liquid into large saucepan with tomato puree, parsley and water. Bring to a boil and simmer 20 minutes. Cook onion in butter in another saucepan until golden brown; blend in flour. Add milk gradually, and cook until thickened, stirring constantly. Add salmon mixture; season to taste. Heat until hot.